Quay Tvc dự án 7Comments Add yours 1 Jessica on June 2, 2014 at 07:56 Looks delicious! The pictures are so pretty too! Glad you made it through Sandy okay! 2 Patrick Waterhouse on June 2, 2014 at 07:59 Thank you so much Jessica! I wish more of them let me serve their fish in my restaurant. This is changing for the better though. 3 Jessica on June 2, 2014 at 08:00 I get so excited when I see that you posted! 🙂 4 Mandee on June 2, 2014 at 07:58 You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave 🙂 Stunning photos, as always! 5 Patrick Waterhouse on June 2, 2014 at 08:01 Mandee, you could try shredding the beet! You’d probably only need to use half of it though. =) 6 Kristine on June 2, 2014 at 08:00 That is certainly the most gorgeous brie sandwich I’ve ever seen! Any idea on what to substitute for beet pulp for those of us without heavy duty juicers? 7 Nikki on June 2, 2014 at 08:01 This looks absolutely delicious. Could this be placed in the freezer? And if so do you recommend freezing it before or after it is cooked? Comments are closed.